Mari's homemade Guacamole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 84.8
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 297.4 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 3.5 g
- Protein: 1.4 g
View full nutritional breakdown of Mari's homemade Guacamole calories by ingredient
Introduction
This recipe is the base for guacamole This recipe is the base for guacamoleNumber of Servings: 4
Ingredients
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Cut avocado lengthwise, take out pit, scoop out fruit, dice or chop. I prefer mine between 1/4 - 1/2 in chunks.
Dice or chop onion, cilantro, tomato
Mix all your ingredients in a bowl and voila!
Season to taste
Tips
You may add salsa, sour cream, plain yogurt, chile, lemon or lime, salt and pepper to taste. You can also substitute green onions for the brown. Be creative!
Directions
Serving Size: makes about 1 cup