Sweet Potato Quinoa Chili


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.3
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,174.8 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 13.1 g
  • Protein: 14.3 g

View full nutritional breakdown of Sweet Potato Quinoa Chili calories by ingredient



Number of Servings: 6

Ingredients

    2 cans black beans rinsed & drained
    1 cup dry quinoa
    3 medium sweet potatoes
    6 cups vegetable broth
    1 - 6oz can tomato paste
    5 cloves garlic
    1 onion diced
    1 Tbsp olive oil
    1 Tbsp cumin
    1 Tbsp chili powder
    1 tsp oregano

Directions

Saute onion in oil. Add garlic & saute 2 min. Stir in tomato paste, cumin, chili powder & oregano. Add vegetable broth, black beans & sweet potatoes. Cook 5 min. Stir in quinoa & cook an additonal 15 - 30 min.

Serving Size: Makes 6 - 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KELLYLYNNE80.

Member Ratings For This Recipe


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    Incredible!
    This is a great recipe. Very simple to make and great flavor. I used beans that I had cooked earlier and froze and no salt veg broth to cut down on sodium. - 10/19/14