Cheesy Crockpot Egg and Hashbrown Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 288.1
  • Total Fat: 19.7 g
  • Cholesterol: 221.9 mg
  • Sodium: 305.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 16.1 g

View full nutritional breakdown of Cheesy Crockpot Egg and Hashbrown Casserole calories by ingredient



Number of Servings: 12

Ingredients

    2 cups of Cheddar Cheese
    12 eggs
    1 red bell pepper
    1 can of green chille peppers
    1 cup of milk
    8 oz of sausage
    1/2 cup yellow onion
    1 24 oz package of frozen hashbrowns

Directions



Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JFFITCH.