Buttermilk Bisquits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 8.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 111.2 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Buttermilk Bisquits calories by ingredient
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Number of Servings: 12


    1 cup All Purpouse Flour
    1/2 cup wheat flour
    1/2 cup wheat germ
    2 tsp baking powder
    .25 tsp baking soda
    1/2 cup shortening ( I have used yogurt based margarine in this recipe as well and it works great)
    .75 cup buttermilk


Preheat oven to 450. Stir all dry ingredients together in a mixing bowl. Cut in shortening until the texture of the mixture is flaky. Add milk until dough forms. You may need more buttermilk than 3/4 of a cup depending on how thick it is. Roll out dough and cut biscuits out placing them on a cookie sheet. Bake for 15-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user THAILE.

TAGS:  Side Items |

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