Sun-Dried Alfredo Shrimp Pasta
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 259.1
- Total Fat: 9.0 g
- Cholesterol: 116.4 mg
- Sodium: 448.0 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 4.7 g
- Protein: 16.3 g
View full nutritional breakdown of Sun-Dried Alfredo Shrimp Pasta calories by ingredient
Number of Servings: 10
Ingredients
-
1 16oz jar Classico Sun-Dried Tomato Alfredo
1 tbsp Extra Light Olive Oil
1 tbsp Oregano
1 tsp Garlic Monced
1 Cup Broccoli
1 Box Ronzoni Health Harvest Linguine
Directions
Bring a pot of boiling water to a boil and prepare pasts according to box directions.
Once Pasta is in the cook start to prepare shrimp. Add the Olive oil to the pan. Combine the garlic and oregano to brown. Once garlic is browned add shrimp and broccoli. Heat for a few minutes then add the Alfredo sauce.
Once sauce is heated then add the pasta combine and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELAKING2003.
Once Pasta is in the cook start to prepare shrimp. Add the Olive oil to the pan. Combine the garlic and oregano to brown. Once garlic is browned add shrimp and broccoli. Heat for a few minutes then add the Alfredo sauce.
Once sauce is heated then add the pasta combine and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELAKING2003.