Low Carb Tuna Cakes, Cheese instead of crumbs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 713.4
  • Total Fat: 24.2 g
  • Cholesterol: 160.0 mg
  • Sodium: 1,815.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 111.7 g

View full nutritional breakdown of Low Carb Tuna Cakes, Cheese instead of crumbs calories by ingredient


Introduction

taken from this web page: http://www.genaw.com/lowcarb/tuna_patties.
html taken from this web page: http://www.genaw.com/lowcarb/tuna_patties.
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Number of Servings: 1

Ingredients

    2 6-ounce cans tuna, drained
    2 eggs
    1/2 teaspoon celery salt
    1/4 teaspoon onion powder
    1/4 teaspoon pepper
    2 ounces cheddar cheese, shredded
    2 tablespoons parmesan cheese, 1/2 ounce
    2 tablespoons oil and/or butter

Tips

can change around cheese. I used asiago/parmesan. Very good with tar tar sauce or ranch.


Directions

Mix all of the ingredients in a small bowl; chill at least 30 minutes. Heat the oil and a little butter in a large skillet on about medium heat. Drop the tuna mixture by large spoonfuls into the hot oil. Flatten slightly and shape into patties. Fry about 3-4 minutes on each side until well-browned. Flip them very gently and brown the other side. Serve with Tartar Sauce or sauce of your choice.

Makes 2-6 servings
Can be frozen

Per 1/2 recipe: 455 Calories; 40g Fat; 42g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs
Per 1/4 recipe: 228 Calories; 20g Fat; 21g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs
Per 1/6 recipe: 152 Calories; 13g Fat; 14g Protein; .5g Carbohydrate; trace Dietary Fiber; .5g Net Carbs

Serving Size: PERCENTAGE OF BATCH

Number of Servings: 1

Recipe submitted by SparkPeople user THEGUMBIECAT.