Oatmeal Butterscotch Chips

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Nutritional Info

Servings Per Recipe: 32
Amount Per Serving
Calories: 141.4

Total Fat: 5.0 g
Cholesterol: 7.8 mg
Sodium: 8.8 mg
Total Carbs: 26.2 g
Dietary Fiber: 0.9 g
Protein: 1.6 g

View full nutritional breakdown of Oatmeal Butterscotch Chips calories by ingredient

Minutes to Prepare: 30

Minutes to Cook: 10

Number of Servings: 32

Ingredients

Brown Sugar, egg yokes, splash of skim milk, vanilla extract, flour, oats, butterscotch chips, baking powder

Tips

Soft cookies; less milk or adding egg whites can firm them up.

Directions

Blend wet ingredients, add dry ingredients, add chips, dollop onto cookie sheet, bake at 350 8-12 minutes

Serving Size: Makes 32 medium sized cookies

Number of Servings: 32

Recipe submitted by SparkPeople user NDKID1.