Fauxnuts: Chocolate Coconut Donuts
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 112.0
- Total Fat: 19.0 g
- Cholesterol: 79.3 mg
- Sodium: 78.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 3.8 g
- Protein: 3.1 g
View full nutritional breakdown of Fauxnuts: Chocolate Coconut Donuts calories by ingredient
Number of Servings: 7
Ingredients
-
¼ cup coconut flour
2 Tablespoons cocoa powder
¼ teaspoon baking soda
3 eggs
3 packets Truvia
1 teaspoon cinnamon
2 Tablespoons coconut oil, melted
2 Tablespoons almond milk
¼ teaspoon vanilla extract
Directions
Preheat your donut maker
Add all dry ingredients in a large bowl and mix together thoroughly with a fork or whisk.
Combine all wet ingredients in a separate small bowl and mix.
Add wet ingredients to dry ingredients and stir until well incorporated and combined.
Add dough to ziplock bag and snip one edge off and pipe the mixture into each donut mold until each one is about ¾ the way to the top evenly.
Cook in machine for 5-7 minutes or until done.
Serving Size: Makes about 7 mini dounts
Number of Servings: 7
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Add all dry ingredients in a large bowl and mix together thoroughly with a fork or whisk.
Combine all wet ingredients in a separate small bowl and mix.
Add wet ingredients to dry ingredients and stir until well incorporated and combined.
Add dough to ziplock bag and snip one edge off and pipe the mixture into each donut mold until each one is about ¾ the way to the top evenly.
Cook in machine for 5-7 minutes or until done.
Serving Size: Makes about 7 mini dounts
Number of Servings: 7
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
