Shrimp and asparagus pasta

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.1
  • Total Fat: 8.8 g
  • Cholesterol: 172.3 mg
  • Sodium: 388.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 30.1 g

View full nutritional breakdown of Shrimp and asparagus pasta calories by ingredient
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Number of Servings: 4


    1 lb shrimp
    2 cups asparagus
    2 tbsp butter
    1 tbsp olive oil
    2 cloves garlic
    2 cups whole wheat pasta
    2 small cans mushrooms


Cook asparagus and pasta as normal. Saute garlic in oil. Melt butter and add shrimp for 3 minutes. Add asparagus and mushrooms until cooked. Pour over pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user GOGETCONNIE.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Incredible!
    I added peppers and tomatoes and forgot to put the mushrooms in but it was still delicious. Put it over angel hair pasta which is my hubby's favorite. He loved it too. - 3/15/13

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  • Very Good
    Made this for the whole family using one pound of pasta. Also, added some fresh basil, fresh ground black pepper and fresh mushrooms instead of canned. I'll definitely make it again. Next time I'll double the garlic though. - 3/20/08

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