Dutch Baby - Joy of Cooking

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 514.3
  • Total Fat: 29.5 g
  • Cholesterol: 250.8 mg
  • Sodium: 258.9 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.7 g

View full nutritional breakdown of Dutch Baby - Joy of Cooking calories by ingredient



Number of Servings: 2

Ingredients

    2 eggs
    1/2 cup milk
    1/4 cup sugar
    1/2 flour
    1/2 stick of butter

Directions

Cook batter in melted butter in cask iron skillet. Put in oven at 425 for 12 minutes.

Serving Size: makes 2 pieces

Number of Servings: 2

Recipe submitted by SparkPeople user LILCLMRBOY.