Basic Egg and Bacon Muffin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 15.1 g
  • Cholesterol: 484.7 mg
  • Sodium: 249.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.4 g

View full nutritional breakdown of Basic Egg and Bacon Muffin calories by ingredient



Number of Servings: 6

Ingredients

    12 eggs
    4 bacons

Directions



Serving Size: Makes 6 servings - two muffins each

Number of Servings: 6

Recipe submitted by SparkPeople user BLESSEDWHITNEY.

TAGS:  Beef/Pork |