Brandi's Crab Stuffed Mushroom Caps
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 36.7
- Total Fat: 1.8 g
- Cholesterol: 5.5 mg
- Sodium: 137.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 2.5 g
View full nutritional breakdown of Brandi's Crab Stuffed Mushroom Caps calories by ingredient
Introduction
These are a great low-cal appetizer or snack! These are a great low-cal appetizer or snack!Number of Servings: 36
Ingredients
-
3/4 package imitation crab meat, finely chopped
24 medium fresh mushrooms
1 tbsp. margarine
2 cloves garlic, minced
1 pkg. philadelphia light cream cheese, softened
1/2 cup grated parmesan cheese
salt and pepper to taste
Directions
Preheat oven to 350 F.
Clean mushrooms and remove the stems. You can also scrape out the gills if desired.
Heat cream cheese and margarine over medium-low heat until melted.
Chop crab meat and garlic; add to cream cheese mixture along with salt and pepper and heat through, stirring occasionally for about 5 minutes.
Pack crab mixture into the mushroom caps. Place mushrooms in a muffin tin and top with a sprinkle of parmesan cheese.
Bake the mushrooms for about 30 minutes or until the cheese is brown. Serve hot.
Makes 24 mushrooms.
Number of Servings: 36
Recipe submitted by SparkPeople user BRANDIG7.
Clean mushrooms and remove the stems. You can also scrape out the gills if desired.
Heat cream cheese and margarine over medium-low heat until melted.
Chop crab meat and garlic; add to cream cheese mixture along with salt and pepper and heat through, stirring occasionally for about 5 minutes.
Pack crab mixture into the mushroom caps. Place mushrooms in a muffin tin and top with a sprinkle of parmesan cheese.
Bake the mushrooms for about 30 minutes or until the cheese is brown. Serve hot.
Makes 24 mushrooms.
Number of Servings: 36
Recipe submitted by SparkPeople user BRANDIG7.