Chocolate Chip "Sour Cream" Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 21.4 g
  • Cholesterol: 15.4 mg
  • Sodium: 58.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Chocolate Chip "Sour Cream" Coffee Cake calories by ingredient


Introduction

A delicious, moist coffee cake that is sure to please everyone! A delicious, moist coffee cake that is sure to please everyone!
Number of Servings: 12

Ingredients

    1 pkg Gluten Free Yellow or Vanilla Cake Mix (I used Bob's Red Mill)
    1 pkg Vanilla Instant Pudding (3.4oz)
    1 cup Sour Cream (I substitute Chobani Plain Greek Yogurt)
    1/2 cup Oil
    4 Eggs
    1 cup chopped walnuts
    1 cup Chocolate Chips

Directions

Pre-heat oven to 350 degrees. Mix the first 5 ingredients together with an electric hand mixer. Grease a 9" tube pan. Pour half the batter into the tube pan. Sprinkle with nuts & chocolate chips. Pour the rest of the batter into the tube pan. Top with the remaining chocolate chips & nuts. Cook for 45-55 min or until golden brown.

Serving Size: makes 12 1.5 inch pieces of coffee cake

Number of Servings: 12

Recipe submitted by SparkPeople user DNCARLSON.