Garlic & Cheese Popovers (Giada)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 149.5
- Total Fat: 8.7 g
- Cholesterol: 232.2 mg
- Sodium: 324.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.3 g
- Protein: 10.4 g
View full nutritional breakdown of Garlic & Cheese Popovers (Giada) calories by ingredient
Introduction
Yummy Popovrs Yummy PopovrsNumber of Servings: 24
Ingredients
-
Egg, fresh, 6 cup (4.86 large eggs)
Garlic, 5 clove
Whole Milk / Vitamin D, 2 cup
Cheddar Cheese, 1 cup, diced (called for 1 1/2 cups)
*Flour, white, 1.5 cup
Salt, 2 tsp
Pepper, black, 1 tsp
Parsley, .25 cup
Directions
Popovers: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside.
In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve
Serving Size: Makes 24 popovers in Muffin tins
In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve
Serving Size: Makes 24 popovers in Muffin tins