SHELIA'S CABBAGE,SPINACH & CHICKEN SAUTE

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 317.8
  • Total Fat: 18.9 g
  • Cholesterol: 95.5 mg
  • Sodium: 783.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 25.1 g

View full nutritional breakdown of SHELIA'S CABBAGE,SPINACH & CHICKEN SAUTE calories by ingredient



Number of Servings: 1

Ingredients

    1 TBSP BUTTER
    1.5 CUPS CHOPPED CABBAGE
    3 OZ FRESH SPINACH
    2 TBSP LIGHT SOUR CRAM
    3 OZ TYSO9N GRILLED & READY FAJITA CHICKEN STRIPS

Directions

MELT BUTTER IN HOT SKILLET. ADD CHOPPED CABBAGE AND SAUTE UNTIL BEGINNING TO BE TRANSPARENT AND LIGHTLY BROWNED. ADD CHICKEN AND SPINACH. CONTINUE TO SAUTE TILL SPINACH IS WILTED AND CHICKEN IS HEATED THROUGH. REMOVE FROM HEAT AND ADD SOUR CREAM.

Serving Size: MAKES 1 SERVING

Number of Servings: 1

Recipe submitted by SparkPeople user STSELS.

TAGS:  Poultry |