Shrimp Piccada
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 443.3
- Total Fat: 11.3 g
- Cholesterol: 252.1 mg
- Sodium: 680.6 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 6.6 g
- Protein: 39.0 g
View full nutritional breakdown of Shrimp Piccada calories by ingredient
Introduction
Easy but tasty Easy but tastyNumber of Servings: 6
Ingredients
-
melt butter (olive oil can be used)
saute' minced garlic and shallots till tender
add chicken broth and wine simmer 5 minutes
Add shrimp, cook till pink
add capers and lemon, simmer 5 minites to marry flavors
Can be thickened with corn starch
Cook pasta as directed
Add pepper flakes and grated cheese
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user INGE22590.