Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 443.3
Total Fat 11.3 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.1 g
Cholesterol 252.1 mg
Sodium 680.6 mg
Potassium 575.2 mg
Total Carbohydrate 42.4 g
Dietary Fiber 6.6 g
Sugars 0.9 g
Protein 39.0 g
Vitamin A 16.4 %
Vitamin B-12 32.2 %
Vitamin B-6 16.7 %
Vitamin C 27.7 %
Vitamin D 57.4 %
Vitamin E 7.9 %
Calcium 12.1 %
Copper 37.9 %
Folate 5.9 %
Iron 32.8 %
Magnesium 27.2 %
Manganese 119.9 %
Niacin 34.2 %
Pantothenic Acid 11.1 %
Phosphorus 50.0 %
Riboflavin 10.0 %
Selenium 137.3 %
Thiamin 14.3 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Piccada

View the full Shrimp Piccada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Piccada

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

160 calories of Shrimp, raw, (5.33 oz)

65 calories of Butter, unsalted, (0.04 cup)

27 calories of White Wine, (1.33 fl oz)

5 calories of Lemon Juice, (0.08 cup)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

2 calories of Shallots, (0.33 tbsp chopped)

2 calories of Garlic, (0.50 cloves)

1 calories of Capers, canned, (0.50 tbsp, drained)

1 calories of Parsley, (0.04 cup)


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