Pudding Cake


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 7.3 g
  • Cholesterol: 57.3 mg
  • Sodium: 90.4 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Pudding Cake calories by ingredient



Number of Servings: 16

Ingredients

    Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix (if use other than above, will need to edit recipe as nutrition values change)
    2 pkg (4 serving size) jell-o Instant Pudding & Pie Filling - any kind
    1 stick butter, softened
    3 eggs
    2 cups cold milk
    1 1/4 C. water
    1/3 C granulated sugar

Directions

Preheat over to 350.
Prepare cake mix as directed on pkg. Poor batter into greased 13x9 pan
Pour milk & water in large bowl. Add dry pudding mixes & granulated sugar. Beat with wire whisk 2 min. Pour over cake batter in pan. Place pan on baking sheet to catch drippings, as mixture does bubble. Back 55 min to 1 hr or until toothpick inserted in center comes out clean. Cool in pan 20 min. (Mixture will thicken slightly as it cools.) Sprinkle with powdered sugar. Makes 16 servings, 1/2 C. each.

Number of Servings: 16

Recipe submitted by SparkPeople user LWIGGY.

TAGS:  Desserts |

Member Ratings For This Recipe


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    My version is in the oven right now. I used a spice cake mix with vanilla pudding. I omitted the additional sugar as well as the extra 1/4 cup water for the pudding. It smells wonderful...fingers crossed - 6/3/08


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    Incredible!
    I use a variety of different cakes and use unsweetened instant pudding and leave out the oil with the cake. You have to use only 1 cup of water with the pudding for best results. - 4/9/08