Sugar Free Chocolate Fondue

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 6.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 15.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Sugar Free Chocolate Fondue calories by ingredient
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Number of Servings: 16


    1 1/3 cup dry unsweetened cocoa powder
    8 oz. heavy cream
    1 cup milk
    1/2 teaspoon cinnamon
    1 teaspoon vanilla extract
    1 cup Splenda sugar substitute


Mix cocoa powder, cinnamon, cream, and milk in saucepan. Bring to a boil.
Lower heat and simmer for 5 minutes, stirring often. Add a splash of milk as you see fit to get desired consistency.
Remove from heat and let cool for 5 minutes, stirring occasionally. Whisk in sugar substitute and vanilla, stirring until dissolved and smooth.
Pour into a fondue pot to keep warm, stir often and serve with fruit slices as dippers.
Yield: 16 servings (1/4 cup each)

Original recipe was 8 servings (ingredients were doubled for this version) and had only 1 cup of skim & no cream.

Number of Servings: 16

Recipe submitted by SparkPeople user MOLEDAZY.

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