Chicken Tomato Florentine Crock-Pot Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 135.9
- Total Fat: 7.5 g
- Cholesterol: 34.5 mg
- Sodium: 678.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.5 g
- Protein: 11.5 g
View full nutritional breakdown of Chicken Tomato Florentine Crock-Pot Soup calories by ingredient
Introduction
This is probably the most delicious soup I have ever created. It has everything good, nothing bad, and is a well-balanced meal! This is probably the most delicious soup I have ever created. It has everything good, nothing bad, and is a well-balanced meal!Number of Servings: 10
Ingredients
-
1 pre-cooked rotisserie chicken
2 - 14 oz. cans chicken broth
1 extra large can tomato puree
1 - 14 oz. can diced tomatoes
2 c. fresh baby spinach leaves
1 small onion, diced
1 c. baby carrots, sliced
1 clove garlic, minced
1 whole zucchini, sliced and quartered
2 stalks celery, sliced
2 T. parsley
2 T. basil
2 T. oregano
Tips
Optional, but not included in nutritional info:
Add pasta, such as rigatoni
Directions
Remove chicken from the bone, set aside in a bowl and refrigerate until needed (freeze the amount not used in this recipe)
Chop all vegetables and add all ingredients, except chicken, in crock-pot
Simmer on low for 8 hours or high for 6 hours
Add chicken during last 10 minutes of cooking to heat through
Serving Size: Makes approx. 10 - 1 cup servings
Chop all vegetables and add all ingredients, except chicken, in crock-pot
Simmer on low for 8 hours or high for 6 hours
Add chicken during last 10 minutes of cooking to heat through
Serving Size: Makes approx. 10 - 1 cup servings