venison loaf burgers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 358.1
  • Total Fat: 14.4 g
  • Cholesterol: 187.8 mg
  • Sodium: 334.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 38.2 g

View full nutritional breakdown of venison loaf burgers calories by ingredient



Number of Servings: 7

Ingredients

    *Venison, ground, 32 oz
    Onions, raw, 1 medium (2-1/2" dia)
    Saltine Crackers (Saltines), 2 cup, crushed
    Egg, fresh, 2 large
    Green Peppers (bell peppers), 0.5 cup, chopped

Directions

Mix all ingredients together. Make 7-8 equall size balls. Flatten into patties. Place on broiler pan in oven. Oven on 375 for about 20 min.

Number of Servings: 7

Recipe submitted by SparkPeople user ANGLE69771.

TAGS:  Beef/Pork |