Vegetable Tian

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 3.3 g
  • Cholesterol: 4.3 mg
  • Sodium: 22.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Vegetable Tian calories by ingredient


Introduction

A layered vegetable dish. A layered vegetable dish.
Number of Servings: 12

Ingredients

    Potatoes - 1 pound
    Squash/Zucchini or both - 3/4 pound
    onions - 2 medium/large
    tomatoes - 1 pound
    olive oil
    garlic
    Guyere Cheese
    Sald & Pepper

Directions

Cut onions up and sautee in olive oil until soft. Add garlic at the end. Put in the bottom of a casserole dish. Slice all other vegetables into 1/4 inch think slices. Layer the slices, alternating the vegetables and standing them up to form rows. Put in over for about 40 minutes, covered with foil. Take them out, remove foil, add cheese and continue to bake for another 30 minutes.

Serving Size: 8x13X2 pan

Number of Servings: 12

Recipe submitted by SparkPeople user ROUGHSEAS.