Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 121.8
Total Fat 3.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 4.3 mg
Sodium 22.4 mg
Potassium 545.4 mg
Total Carbohydrate 20.3 g
Dietary Fiber 2.9 g
Sugars 0.9 g
Protein 3.9 g
Vitamin A 6.3 %
Vitamin B-12 1.3 %
Vitamin B-6 18.0 %
Vitamin C 42.6 %
Vitamin D 0.5 %
Vitamin E 2.2 %
Calcium 6.5 %
Copper 7.5 %
Folate 6.9 %
Iron 5.6 %
Magnesium 7.8 %
Manganese 11.9 %
Niacin 6.6 %
Pantothenic Acid 4.4 %
Phosphorus 10.2 %
Riboflavin 5.0 %
Selenium 1.8 %
Thiamin 7.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Tian

View the full Vegetable Tian Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Tian

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

18 calories of Swiss Cheese, (0.17 oz)

16 calories of Olive Oil, (0.13 tbsp)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Summer Squash, (0.08 small)

1 calories of Garlic, (0.17 clove)

0 calories of Zucchini, baby, (0.08 medium)


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