Palmiers
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 67.2
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 72.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
View full nutritional breakdown of Palmiers calories by ingredient
Number of Servings: 32
Ingredients
-
17.3 Oz Puff Pastry Sheets
4 Tbsp Granulated Sugar
Directions
1 Defrost Pastry Dough.
2 Unfold onto a sugared surface.
3 Sprinkle sugar ontop of dough.
4 Fold long sides in to meet in the middle
5 Sprinkle with a little more sugar.
6 Fold in 1/2 lengthwasy and press slightly.
7. IF not already chilled, cover and refrigerate 30 mintues.
8. Cut into 32 pieces total.
9. Place on lightly greased cookie sheets.
10 Bake at 400 degrees for 10 minutes. Then turn over and bake another 10 minutes or until crisp.
11. Remove from oven too cool.
Makes 32 servings (small though).
Number of Servings: 32
Recipe submitted by SparkPeople user NITROT150.
2 Unfold onto a sugared surface.
3 Sprinkle sugar ontop of dough.
4 Fold long sides in to meet in the middle
5 Sprinkle with a little more sugar.
6 Fold in 1/2 lengthwasy and press slightly.
7. IF not already chilled, cover and refrigerate 30 mintues.
8. Cut into 32 pieces total.
9. Place on lightly greased cookie sheets.
10 Bake at 400 degrees for 10 minutes. Then turn over and bake another 10 minutes or until crisp.
11. Remove from oven too cool.
Makes 32 servings (small though).
Number of Servings: 32
Recipe submitted by SparkPeople user NITROT150.
