country bread dough

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 1.8 g
  • Cholesterol: 4.1 mg
  • Sodium: 245.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of country bread dough calories by ingredient


Introduction

for bread machines for bread machines
Number of Servings: 15

Ingredients

    Water, tap, 1 cup (8 fl oz) (remove)
    *Wheat flour, white, all-purpose, unenriched, 2.75 cup (remove)
    Great Value Instant Nonfat Dry Milk Powdered, .1250 cup (remove)(2tbsp)
    Granulated Sugar, .1250 cup (remove)(2tbsp)
    Salt, 1.50 tsp (remove)
    Butter, salted, 2 tbsp (remove)
    Red Star, Nutritional Yeast, Vegetarian Support Formula, .6667 Tbspn (remove) (2tsp)

Tips

I like to raise till the top is almost above the top of bread pan


Directions

follow bread machine instructions after dough is done : knead on a floured board and shape ,and put in greased bread pan and let raise for about 50 minutes and bake in 350 oven ....you can double the dough recipe

Serving Size: 15 slices

Number of Servings: 15

Recipe submitted by SparkPeople user JSTEVE11.

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