Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 105.3
Total Fat 1.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 4.1 mg
Sodium 245.1 mg
Potassium 35.4 mg
Total Carbohydrate 19.4 g
Dietary Fiber 0.7 g
Sugars 1.8 g
Protein 2.6 g
Vitamin A 1.0 %
Vitamin B-12 3.0 %
Vitamin B-6 11.2 %
Vitamin C 0.0 %
Vitamin D 0.5 %
Vitamin E 0.2 %
Calcium 0.7 %
Copper 1.8 %
Folate 2.9 %
Iron 1.6 %
Magnesium 1.4 %
Manganese 7.9 %
Niacin 7.7 %
Pantothenic Acid 1.2 %
Phosphorus 2.9 %
Riboflavin 13.1 %
Selenium 11.8 %
Thiamin 16.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in country bread dough

View the full country bread dough Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of country bread dough

82 calories of Wheat flour, white, all-purpose, unenriched, (0.18 cup)

13 calories of Butter, salted, (0.13 tbsp)

8 calories of Granulated Sugar, (0.01 cup)

1 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.04 Tbspn)

1 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.01 cup)

0 calories of Water, tap, (0.07 cup (8 fl oz))

0 calories of Salt, (0.10 tsp)


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