Spanish Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 614.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Spanish Rice calories by ingredient


Introduction

Better Than Resturant Rice Better Than Resturant Rice
Number of Servings: 8

Ingredients

    1 cup uncooked Long Grain Rice
    1 tsp Olive Oil
    1 cup Chopped Onion
    1 7 oz can Chopped Green Chiles (drained)
    1 cup water
    1 cup 99% Fat Free Chicken Broth
    1 can Rotel Diced Tomatoes & Green Chiles
    1 chopped Chipotle Pepper in Adobo Sauce
    1/2 cup chopped red bell pepper
    1/2 teaspoon Chili Pepper
    1/2 teaspoon Cumin Powder
    1/2 teaspoon Black Pepper
    2 cloves chopped garlic

Directions

Cook 1 cup rice in 1 cup broth and 1 cup water. While rice is cooking, heat 1 tsp olive in skillet. Cook onions, garlic and red bell pepper until onions begin to brown slightly. Add the rest of the ingredients and simmer until rice is ready. Mix rice into skillet mixture. Pour into 8x8 pan. Cook for 30 minutes at 375. Do not cook if you want a wetter rice. You can adjust seasonings to taste. I like it spicy. Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SISSY1254.