My Homemade Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 6.6 g
  • Cholesterol: 129.8 mg
  • Sodium: 564.7 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.0 g

View full nutritional breakdown of My Homemade Macaroni Salad calories by ingredient
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Number of Servings: 4

Ingredients

    1 cup - macaroni
    2 green onions, chopped
    2 celery stalks, chopped
    1 medium carrot, diced up
    1 large hard boiled egg, chopped
    1 can salad shrimp, drained
    1/2 cup Kraft Miracle Whip Light
    3 tbsp - Kraft Catalina Dressing
    1 tbsp paprika, ground
    salt & pepper to taste

Directions

Cook macaroni according to package directions. Drain.
In a large bowl add all ingredients except dressings.
Add mayonnaise and dressing and mix until completely combined.
Sprinkle with paprika.

Serving Size: 4- 0.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user NANAPATTYB.

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