My Homemade Macaroni Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 193.3
- Total Fat: 6.6 g
- Cholesterol: 129.8 mg
- Sodium: 564.7 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.0 g
- Protein: 12.0 g
View full nutritional breakdown of My Homemade Macaroni Salad calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup - macaroni
2 green onions, chopped
2 celery stalks, chopped
1 medium carrot, diced up
1 large hard boiled egg, chopped
1 can salad shrimp, drained
1/2 cup Kraft Miracle Whip Light
3 tbsp - Kraft Catalina Dressing
1 tbsp paprika, ground
salt & pepper to taste
Directions
Cook macaroni according to package directions. Drain.
In a large bowl add all ingredients except dressings.
Add mayonnaise and dressing and mix until completely combined.
Sprinkle with paprika.
Serving Size: 4- 0.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NANAPATTYB.
In a large bowl add all ingredients except dressings.
Add mayonnaise and dressing and mix until completely combined.
Sprinkle with paprika.
Serving Size: 4- 0.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NANAPATTYB.