Blackeyed Peas & Ham in Crockpot

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,594.2
  • Total Fat: 12.2 g
  • Cholesterol: 121.6 mg
  • Sodium: 6,365.4 mg
  • Total Carbs: 243.1 g
  • Dietary Fiber: 41.4 g
  • Protein: 133.5 g

View full nutritional breakdown of Blackeyed Peas & Ham in Crockpot calories by ingredient


Introduction

2 pkgs of Green Valley Blackeyed Peas (4 cups)
1/2 Cup chopped onion
1 tsp Salt
1 pkg John Morrel Julienne Ham Strips 96% FF, 227 grams

 2 pkgs of Green Valley Blackeyed Peas (4 cups)
1/2 Cup chopped onion
1 tsp Salt
1 pkg John Morrel Julienne Ham Strips 96% FF, 227 grams
Number of Servings: 1

Ingredients

    2 pkgs of Green Valley Raw Blackeyed Peas (equals 4 cups of peas).

    1/2 Cup Chopped Onion
    1 Tsp Salt
    1 Pkg of John Morrell Julienne Ham Strips, 96% FF, 227 grams
    4 Cups of Water

Tips

You may want to add a few drops of hot sauce or 1/2 tsp of dried peppers to recipe for a little punch. I serve this recipe with cornbread and additional warmed 98% FF Black Forest Ham slices for a warm hearty meal.


Directions

Rinse two pkgs of Green Valley Fresh Blackeyed Peas and then place the peas into a crock pot. Add one pkg of John Morrel Julienne Ham Strips, 1 tsp Salt, half a cup of chopped onion and 4 cups of water. Cook on high for 2 to 3 hrs. (My crockpot is new and cooks really hot, so I cook on low for same amount of time.)
Once veggies are cooked through, I turn crockpot on warm until ready to serve. Enjoy!

Serving Size: Makes 8 .5-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DEBBIENTX.