Banana Raisin Bread Muffins
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 140.9
- Total Fat: 3.4 g
- Cholesterol: 18.4 mg
- Sodium: 52.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
View full nutritional breakdown of Banana Raisin Bread Muffins calories by ingredient
Introduction
Need to get rid of some bananas that are going bad? make these delicious Banana Bread Muffins with Raisins for a delicious treat! Need to get rid of some bananas that are going bad? make these delicious Banana Bread Muffins with Raisins for a delicious treat!Number of Servings: 17
Ingredients
-
2 cups Raisin Bran cereal
1 1/2 cups self-rising flour
1 cup ripe banana, mashed
1/2 cup 1% milk
1/2 cup white sugar
1/4 cup brown sugar
1/4 cup butter, melted
1 large egg
Directions
Preheat oven to 350°. Lightly grease 17 muffin tin cups (or use liners.)
In small bowl, combine cereal and milk and let sit while preparing other ingredients.
In a large bowl, beat banana, sugar, brown sugar, melted butter and egg together. Combine the cereal mixture with the banana mixture. Stir in flour until just combined. Pour slightly less than 1/4 cup batter into each prepared muffin cup. Bake at 350° for 20-30 minutes or until toothpick in center comes out clean.
Serving Size: Makes 17 muffins or 1 9x5 inch loaf
In small bowl, combine cereal and milk and let sit while preparing other ingredients.
In a large bowl, beat banana, sugar, brown sugar, melted butter and egg together. Combine the cereal mixture with the banana mixture. Stir in flour until just combined. Pour slightly less than 1/4 cup batter into each prepared muffin cup. Bake at 350° for 20-30 minutes or until toothpick in center comes out clean.
Serving Size: Makes 17 muffins or 1 9x5 inch loaf