Spicy Crockpot Pinto beans

1.5 lbs pinto beans rinsed and any rocks and bad beans picked out ( 1 and a half bags)
1 can rotel with lime and cilantro
1 large onion
Garlic, prepared chopped garlic - 3 tbsp
chili powder, 2 tsp
cumin, 2 tsp
Garlic powder & Onion powder- big shake of each approx 1 tsp each
Better Than Bouillon - ham base- 3 tbsp
Crushed Red Pepper Flakes, 1 tsp
Bacon Bits 'Hormel Real Bacon', 10 tbsp
or a 1/2 bag
6 cups of water or enough to cover beans about 1 inch
Combine all above ingredients in Slow Cooker and set to 8 hours on low.

If you want less salt cut the salt out from the salt and the bouillon and the bacon, it won't taste the same but it will be less salt.