Beer Cheese Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 452.8
- Total Fat: 29.4 g
- Cholesterol: 91.3 mg
- Sodium: 1,138.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.8 g
- Protein: 25.7 g
View full nutritional breakdown of Beer Cheese Soup calories by ingredient
Number of Servings: 4
Ingredients
-
Butter Land O Lakes Light Butter w/Canola oil 1 tbsp
Onions, raw, 1 medium
Carrots, raw, 2 medium
Celery, raw, 1 stalk, medium
Cabot Hot Habanero Cheddar Cheese, 8 oz
Market Pantry Reduced Fat 2% Milk Mild Cheddar, Shredded, 1 cup
Chicken Broth - Swanson Organic Free Range, 4 cups
Michelob Ultra Cactus Lime, .75 serving
Flour, white, .25 cup
Garlic, 2 cloves
Horizon Organic Half & Half, 8 tbsp
Directions
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAVEGALEJOS.