Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 452.8
Total Fat 29.4 g
Saturated Fat 18.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 91.3 mg
Sodium 1,138.4 mg
Potassium 183.8 mg
Total Carbohydrate 16.2 g
Dietary Fiber 1.8 g
Sugars 3.4 g
Protein 25.7 g
Vitamin A 95.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 66.3 %
Copper 2.5 %
Folate 7.0 %
Iron 3.2 %
Magnesium 2.4 %
Manganese 8.5 %
Niacin 4.2 %
Pantothenic Acid 1.8 %
Phosphorus 3.3 %
Riboflavin 4.0 %
Selenium 4.5 %
Thiamin 6.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beer Cheese Soup

View the full Beer Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer Cheese Soup

220 calories of Cabot Hot Habanero Cheddar Cheese, (2 oz)

90 calories of Market Pantry Reduced Fat 2% Milk Mild Cheddar, Shredded, (0.25 cup)

40 calories of Horizon Organic Half & Half, (2 tbsp)

27 calories of Flour, white, (0.06 cup)

20 calories of Michelob Ultra Cactus Lime, (0.19 serving)

15 calories of Chicken Broth - Swanson Organic Free Range, (1 serving)

13 calories of Carrots, raw, (0.50 medium)

13 calories of Butter Land O Lakes Light Butter w/Canola oil 1 tbsp, (0.25 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


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