Baked Mac N Cheese with Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.1
  • Total Fat: 9.0 g
  • Cholesterol: 47.7 mg
  • Sodium: 803.5 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 25.4 g

View full nutritional breakdown of Baked Mac N Cheese with Chicken calories by ingredient
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Number of Servings: 6

Ingredients

    8 oz whole wheat elbow noodles
    1/2 cup skim milk
    1 can Campbell's Cheddar Cheese Soup
    1 bag (8 oz) Kraft Colby/Mondery jack cjeese, shredded, made with 2% milk
    2 lean chicken breasts, boneless and skinless, cooked and diced

Directions

1) Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain.
2) Place macaroni in a 2 quart casserole dish. Mix cheese soup, chicken, 7/8 of shredded cheese, and milk in a bowl until well combined. Pour mixture into pan with pasta and mix thoroughly. Sprinkle wiith remaining shredded Colby.
3) Bake 25 to 30 minutes.
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIZABOOS.

TAGS:  Snacks |

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