Broccoli Potato Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 191.5
- Total Fat: 0.4 g
- Cholesterol: 3.8 mg
- Sodium: 67.9 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 6.7 g
- Protein: 12.1 g
View full nutritional breakdown of Broccoli Potato Soup calories by ingredient
Number of Servings: 1
Ingredients
-
1 cup Broccoli
1 cup diced potatoes
1/4 cup marinara
1/4 cup Greek Yogurt
1/4 cup water
season to taste.
Tips
You can substitute marinara for vegetable stock and milk for the Greek yogurt and milk. I used these ingredients to keep the sodium low.
Directions
Place broccoli & potatoes in pot and boil until tender.
Drain the potatoes and broccoli.
Place potatoes, broccoli and remaining ingredients in blender and puree.
Heat and serve.
Serving Size: 1
Drain the potatoes and broccoli.
Place potatoes, broccoli and remaining ingredients in blender and puree.
Heat and serve.
Serving Size: 1