Wet and Heavy Chocolate Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 335.9
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 510.9 mg
- Total Carbs: 59.8 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
View full nutritional breakdown of Wet and Heavy Chocolate Cake calories by ingredient
Introduction
Vegan Chocolate Cake Vegan Chocolate CakeNumber of Servings: 12
Ingredients
-
3 CUPS FLOUR
2 CUPS SUGAR
2/3 CUP COCOA
3 TSP BAKING SODA
1 TSP SALT
½ CUP OIL
2 TSP WHITE VINEGAR
4 TSP VANILLA
2 CUPS WATER
Tips
Whisk or a hand mixer make it smooth and airy.
Directions
COMBINE FLOUR, SUGAR, COCOA, BAKING SODA AND SALT. SLOWLY MIX IN OIL, VINEGAR, VANILLA AND WATER. MIX UNTIL SMOOTH.
BAKE IN A GREASED PAN AT 350* FOR 20 – 30 MINUTES UNTIL TOOTHPICK STUCK IN THE CENTER OF CAKE COMES OUT CLEAN.
Serving Size: Makes 2 - 9" rounds or 1 - 9x13 rectangle
Number of Servings: 12
Recipe submitted by SparkPeople user KERRIJ82.
BAKE IN A GREASED PAN AT 350* FOR 20 – 30 MINUTES UNTIL TOOTHPICK STUCK IN THE CENTER OF CAKE COMES OUT CLEAN.
Serving Size: Makes 2 - 9" rounds or 1 - 9x13 rectangle
Number of Servings: 12
Recipe submitted by SparkPeople user KERRIJ82.