Strawberry Cream Cheese
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 28.5
- Total Fat: 0.0 g
- Cholesterol: 1.7 mg
- Sodium: 65.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.4 g
IntroductionIt's so easy to make your own fruit flavored cream cheese! It's so easy to make your own fruit flavored cream cheese!
8 oz. fat free cream cheese (softened)
1/2 cup strawberry jelly (or jam of your choice)
The serving size is pretty much a guess; eyeballing the size of a third of an ounce. If using strawberry jelly, it would probably be better to heat the jelly first so it combines better. But you can skip this if you don't mind bits of jelly in the finished product. Jam usually combines very well. It's my preference to use jam (especially raspberry!) but strawberry jelly was on sale, so I tried that this time.
Serving Size: Serving size is 2 tablespoons (approximately)