Strawberry Cream Cheese
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 28.5
- Total Fat: 0.0 g
- Cholesterol: 1.7 mg
- Sodium: 65.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.4 g
View full nutritional breakdown of Strawberry Cream Cheese calories by ingredient
Introduction
It's so easy to make your own fruit flavored cream cheese! It's so easy to make your own fruit flavored cream cheese!Number of Servings: 24
Ingredients
-
8 oz. fat free cream cheese (softened)
1/2 cup strawberry jelly (or jam of your choice)
Tips
The serving size is pretty much a guess; eyeballing the size of a third of an ounce. If using strawberry jelly, it would probably be better to heat the jelly first so it combines better. But you can skip this if you don't mind bits of jelly in the finished product. Jam usually combines very well. It's my preference to use jam (especially raspberry!) but strawberry jelly was on sale, so I tried that this time.
Directions
Combine the cream cheese and jelly in a mixer until well combined. Scrape into a storage container and stire covered in the refrigerator. It will be runny at first, but will harden some in the refrigerator as it cools. It should be quite soft.
Serving Size: Serving size is 2 tablespoons (approximately)
Serving Size: Serving size is 2 tablespoons (approximately)