chicken cacciatore
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.8
- Total Fat: 4.5 g
- Cholesterol: 65.7 mg
- Sodium: 1,479.0 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.0 g
- Protein: 27.9 g
View full nutritional breakdown of chicken cacciatore calories by ingredient
Number of Servings: 8
Ingredients
-
6 cups marinara sauce (I used Colonna but you can use whichever you like)
2 cans Hunts diced tomatoes
4 onions
1 tbsp chopped garlic
2 tbsp cooking oil
2 tbsp. italian seasoning
2 lbs. chicken breast
Dutch oven stock pot.
Directions
Makes 8 servings.
Cook onions in oil until they begin to get soft. Remove and set aside.
Put a drop more oil in pot.
Put chicken in oil and lightly brown trying to scrape onion "leftovers" from bottom of the pot. Do not overcook. Cook about 3-4 minutes per side. Add onions to chicken.
Pour in marinara sauce, diced tomatoes, italian seasoning to taste.
Cover, reduce heat to low and cover.
Cook for an hour and check/stir frequently to make sure chicken isn't sticking to the bottom and taste to make sure seasoning is to your liking.
Make whole grain pasta to go along with it.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user B94RACE.
Cook onions in oil until they begin to get soft. Remove and set aside.
Put a drop more oil in pot.
Put chicken in oil and lightly brown trying to scrape onion "leftovers" from bottom of the pot. Do not overcook. Cook about 3-4 minutes per side. Add onions to chicken.
Pour in marinara sauce, diced tomatoes, italian seasoning to taste.
Cover, reduce heat to low and cover.
Cook for an hour and check/stir frequently to make sure chicken isn't sticking to the bottom and taste to make sure seasoning is to your liking.
Make whole grain pasta to go along with it.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user B94RACE.