Roasted Sweet Potatos with Red Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.0 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Sweet Potatos with Red Peppers calories by ingredient
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Number of Servings: 4


    - 2 Large Sweet Potatoes, scrubbed and cut into 1" cubes
    - 1 Large Sweet Red Bell Pepper, cut into 1' pieces
    - 1/4 teaspoon salt
    - 1/4 teaspoon ground black pepper
    -1 tablesponn Balsamic Venegar


1. Preheat the oven to 425F.

2. In a large roasting pan, combine the oil, salt, and black pepper. Add the sweet potatoes and bell peppers and toss to coat well. Roast, stirring occasionally, for 40 minutes, or until the potatoes are tender. Remove from the oven and stir in the vinegar.

3. Serve immediately.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TRIMOM2013.

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