Vegetable Croissant Stuffing
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 17.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 18.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g
View full nutritional breakdown of Vegetable Croissant Stuffing calories by ingredient
Number of Servings: 8
Ingredients
-
2/3 cup broccoli
1 cup spinach leaves
1 cup collard leaves
1 tsp plain parsley leaves
½ cup russet potato
¼ cup yellow snap beans
3 tbsp white mushroom
¼ cup carrots
½ clove garlic
1 ¼ tsp rosemary
1 ¼ tsp dried parsley flakes
½ tsp olive oil
Directions
Serving Size: 10 croissants