Vegetable Croissant Stuffing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 17.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.1 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Vegetable Croissant Stuffing calories by ingredient



Number of Servings: 8

Ingredients

    2/3 cup broccoli
    1 cup spinach leaves
    1 cup collard leaves
    1 tsp plain parsley leaves
    cup russet potato
    cup yellow snap beans
    3 tbsp white mushroom
    cup carrots
    clove garlic
    1 tsp rosemary
    1 tsp dried parsley flakes
    tsp olive oil

Directions

Serving Size:10 croissants

TAGS:  Vegetarian Meals |