Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 17.9
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 18.1 mg
Potassium 144.2 mg
Total Carbohydrate 3.0 g
Dietary Fiber 1.4 g
Sugars 0.5 g
Protein 1.0 g
Vitamin A 53.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 22.5 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.5 %
Copper 2.6 %
Folate 10.7 %
Iron 4.3 %
Magnesium 4.1 %
Manganese 8.9 %
Niacin 1.9 %
Pantothenic Acid 1.9 %
Phosphorus 2.3 %
Riboflavin 3.9 %
Selenium 1.2 %
Thiamin 2.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Croissant Stuffing

View the full Vegetable Croissant Stuffing Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Croissant Stuffing

4 calories of Broccoli, cooked, (0.08 cup, chopped)

2 calories of Spinach, cooked, (0.06 cup)

2 calories of Olive Oil, (0.06 1tsp)

2 calories of Carrots, cooked, (0.03 cup slices)

1 calories of Collards, (0.13 cup, chopped)

1 calories of Baked Potato, with skin, (0.01 small (1-3/4" to 2-1/2" dia.))

1 calories of Green Beans (snap), (0.03 cup)

1 calories of Mushrooms, cooked, (0.25 tbsp)

1 calories of Rosemary, dried, (0.16 tsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Garlic, (0.04 clove)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Almonds, (0 cup, sliced)


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