Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 17.9 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 18.1 mg |
Potassium | 144.2 mg |
Total Carbohydrate | 3.0 g |
Dietary Fiber | 1.4 g |
Sugars | 0.5 g |
Protein | 1.0 g |
Vitamin A | 53.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.2 % |
Vitamin C | 22.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.7 % |
Calcium | 3.5 % |
Copper | 2.6 % |
Folate | 10.7 % |
Iron | 4.3 % |
Magnesium | 4.1 % |
Manganese | 8.9 % |
Niacin | 1.9 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 2.3 % |
Riboflavin | 3.9 % |
Selenium | 1.2 % |
Thiamin | 2.1 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Croissant Stuffing
View the full Vegetable Croissant Stuffing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Croissant Stuffing
4 calories of Broccoli, cooked, (0.08 cup, chopped)
2 calories of Spinach, cooked, (0.06 cup)
2 calories of Olive Oil, (0.06 1tsp)
2 calories of Carrots, cooked, (0.03 cup slices)
1 calories of Collards, (0.13 cup, chopped)
1 calories of Baked Potato, with skin, (0.01 small (1-3/4" to 2-1/2" dia.))
1 calories of Green Beans (snap), (0.03 cup)
1 calories of Mushrooms, cooked, (0.25 tbsp)
1 calories of Rosemary, dried, (0.16 tsp)
0 calories of Parsley, (0.25 tbsp)
0 calories of Garlic, (0.04 clove)
0 calories of Parsley, dried, (0.13 tsp)
0 calories of Almonds, (0 cup, sliced)
Calories per serving of Vegetable Croissant Stuffing
4 calories of Broccoli, cooked, (0.08 cup, chopped)
2 calories of Spinach, cooked, (0.06 cup)
2 calories of Olive Oil, (0.06 1tsp)
2 calories of Carrots, cooked, (0.03 cup slices)
1 calories of Collards, (0.13 cup, chopped)
1 calories of Baked Potato, with skin, (0.01 small (1-3/4" to 2-1/2" dia.))
1 calories of Green Beans (snap), (0.03 cup)
1 calories of Mushrooms, cooked, (0.25 tbsp)
1 calories of Rosemary, dried, (0.16 tsp)
0 calories of Parsley, (0.25 tbsp)
0 calories of Garlic, (0.04 clove)
0 calories of Parsley, dried, (0.13 tsp)
0 calories of Almonds, (0 cup, sliced)
Calories in Similar Recipes
- If you've never tried whole wheat pasta, this is the dish that will make you switch to it!
- A great dish for Sunday brunch.
- This recipe is for 1 person but can be multiplied to easily make dinner for as many as you'd like.
- This recipe is great at a BBQ as well!
- Tilapia and pasta with veggies in a garlic wine sauce.
- A great soup that is easy to make and uses many leftovers.
- With green vegetables and reduced fat dressing, this pasta salad will satisfy your hunger.
- This curry is rich and wonderful!!!