Fresh Fruit Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Fresh Fruit Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Had a bunch of fruit I wanted to use up before it went bad. This did the trick! I did not want to have to make a sauce for it, so I didn't use bananas or anything that will turn brown. Had a bunch of fruit I wanted to use up before it went bad. This did the trick! I did not want to have to make a sauce for it, so I didn't use bananas or anything that will turn brown.
Number of Servings: 5

Ingredients

    16 green seedless grapes, halved (longway)
    6 large strawberries, quartered (longway)
    1/2 c blueberries
    1/2 c raspberries
    7 oz pineapple, cut into tidbits
    2 medium sized kiwi, skin removed and cut into pieces

Directions

Mix all ingredients in bowl (be gentle so as not to squish the raspberries). Serve immediately. Refrigerate any leftovers.

Serving Size: makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ANDI34.

TAGS:  Side Items |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.