baked glazed donuts
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 327.7
- Total Fat: 13.3 g
- Cholesterol: 73.8 mg
- Sodium: 206.8 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 0.8 g
- Protein: 4.6 g
View full nutritional breakdown of baked glazed donuts calories by ingredient
Introduction
delicious baked version of a glazed cake donut delicious baked version of a glazed cake donutNumber of Servings: 6
Ingredients
*Flour, white, 1 cup
Granulated Sugar, .5 cup
Baking Powder, 1 tsp
Salt, .25 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, .25 tsp
Egg, fresh, 2 large
*Canola Oil, 3 tbsp
Sour Cream, reduced fat, 1 tbsp
1-3 T water
Baking spray
Glaze
Butter, unsalted, 2 tbsp
Powdered Sugar, .75 cup, unsifted
Milk, 3.25%, 3 tbsp
vabilla extract 1Tbsp
Directions
Pre heat oven to 375
For batter mix wet ingredients except water together and add to dry ingredients. Mix with a spoon gently till incorporated. You may need to add up to 3 T water depending on your humidity. You want the dough to be about the texture of pancake batter just a small bit thicker. Add to a plastic bag or pipping bag and pipe in to donut molds that are sprayed with baking spray. Bake @375 for 22 minutes or until donuts spring back when pushed. Remove from oven and tip on to a cooling rack.
To make glaze melt butter and milk together add vanilla and powdered sugar mix and let boil about 2 minutes. let cool 5 minutes and dip donuts in the glaze and let cool on cooling rack. enjoy
Serving Size: Makes 6 regular size donuts
Number of Servings: 6
Recipe submitted by SparkPeople user JODILHERNANDEZ.
For batter mix wet ingredients except water together and add to dry ingredients. Mix with a spoon gently till incorporated. You may need to add up to 3 T water depending on your humidity. You want the dough to be about the texture of pancake batter just a small bit thicker. Add to a plastic bag or pipping bag and pipe in to donut molds that are sprayed with baking spray. Bake @375 for 22 minutes or until donuts spring back when pushed. Remove from oven and tip on to a cooling rack.
To make glaze melt butter and milk together add vanilla and powdered sugar mix and let boil about 2 minutes. let cool 5 minutes and dip donuts in the glaze and let cool on cooling rack. enjoy
Serving Size: Makes 6 regular size donuts
Number of Servings: 6
Recipe submitted by SparkPeople user JODILHERNANDEZ.