breakfast casserole

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 319.1
  • Total Fat: 23.7 g
  • Cholesterol: 139.4 mg
  • Sodium: 553.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.9 g

View full nutritional breakdown of breakfast casserole calories by ingredient



Number of Servings: 24

Ingredients

    2 pounds cooked sausage
    8 slices whole wheat bread
    4 cups milk
    4 cups shredded cheese
    12 large eggs


Directions

Cut bread into pieces and place in the bottom of greased 13 x 9 pan. Place cooked sausage and cheese on bread. Mix eggs and milk and pour over mixture. Cook at 350*

Serving Size: 24 2x2 squares

Number of Servings: 24

Recipe submitted by SparkPeople user FANTOM4.