Crab Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 1.5 g
  • Cholesterol: 41.0 mg
  • Sodium: 373.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.1 g

View full nutritional breakdown of Crab Salad calories by ingredient


Introduction

Crab Salad Crab Salad
Number of Servings: 12

Ingredients

    Crab meat (16 oz can)
    Light mayonnaise (1/4 cup)
    Celery (2 short stalks or 1 long)
    Baby carrots (2)
    Celery Seed (1 tbsp)
    Black Pepper (1 tbsp)
    Salt (1 tsp)

Directions

Mix all ingredients on a bowl.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user EULILIA1.