Easy Crockpot Potato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 258.9
- Total Fat: 17.2 g
- Cholesterol: 28.6 mg
- Sodium: 926.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.7 g
- Protein: 5.2 g
View full nutritional breakdown of Easy Crockpot Potato Soup calories by ingredient
Introduction
quick take on "baked" potato soup quick take on "baked" potato soupNumber of Servings: 8
Ingredients
-
1 bag frozen shredded hash browns
1 block cream cheese (fat free won't work)
3 cans chicken broth
1 can cream of chicken soup
1 cup chopped onion
Directions
Combine all except cream cheese in crockpot, cook on low 6-8 hours. An hour before done add cream cheese (break into small pieces to allow melting). Stir couple of times after adding cream cheese, cook another hour.
Serving Size: makes 8-10 servings depending on size
Number of Servings: 8
Recipe submitted by SparkPeople user NCMARTIAN.
Serving Size: makes 8-10 servings depending on size
Number of Servings: 8
Recipe submitted by SparkPeople user NCMARTIAN.