Hard Boiled Egg
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 70.0
- Total Fat: 5.3 g
- Cholesterol: 185.0 mg
- Sodium: 62.0 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
View full nutritional breakdown of Hard Boiled Egg calories by ingredient
Submitted by: FREETOBEME77
Introduction
High protein snack. High protein snack.Number of Servings: 1
Ingredients
-
1 egg
Tips
For easier peeling, put a dash of baking soda in the water.
Directions
Place egg in pot full of water. Heat until boiling. Once boiled, remove from heat. Let sit in water for 10 minutes. Peel and enjoy.
Serving Size: Makes 1 egg
Number of Servings: 1
Recipe submitted by SparkPeople user FREETOBEME77.
Serving Size: Makes 1 egg
Number of Servings: 1
Recipe submitted by SparkPeople user FREETOBEME77.
Rate This Recipe
Recipe Collections
Here are user created Recipe Collection which have this recipe:- by: BAREFOOTJEWEL