Hard Boiled Egg

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 5.3 g
  • Cholesterol: 185.0 mg
  • Sodium: 62.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Hard Boiled Egg calories by ingredient
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Introduction

High protein snack. High protein snack.
Number of Servings: 1

Ingredients

    1 egg

Tips

For easier peeling, put a dash of baking soda in the water.


Directions

Place egg in pot full of water. Heat until boiling. Once boiled, remove from heat. Let sit in water for 10 minutes. Peel and enjoy.

Serving Size: Makes 1 egg

Number of Servings: 1

Recipe submitted by SparkPeople user FREETOBEME77.

TAGS:  Snacks |

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