Clafoutis with Sun-Dried Tomato and Olives

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 18.0 g
  • Cholesterol: 71.6 mg
  • Sodium: 605.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.0 g

View full nutritional breakdown of Clafoutis with Sun-Dried Tomato and Olives calories by ingredient


Introduction

Savoury, vegetarian clafoutis inspired by http://noblepig.com/2011/02/chicken-sun-dr
ied-tomato-clafoutis/ Savoury, vegetarian clafoutis inspired by http://noblepig.com/2011/02/chicken-sun-dr
ied-tomato-clafoutis/
Number of Servings: 6

Ingredients

    1 Tablespoon butter
    1 Tablespoon extra-virgin olive oil
    1/2 onion, finely chopped
    2 cups 1/2" baguette cubes
    6 oz. of cheese (swiss, blue, cheddar, etc.)
    1/4 cup green olives, sliced
    1/4 cup sun-dried tomatoes packed in oil, drained and thinly sliced
    6 cloves of garlic, crushed
    Salt
    1 cup basic batter (above)
    1 cup vegetable broth

Directions

Preheat oven to 375 F. In a large oven-proof skillet, heat the butter and olive oil over medium heat. Add the onion and cook until softened, 5 minutes. Transfer the onion to a large bowl and mix in bread, cheese, olives, sun-dried tomatoes and garlic.; season with salt.

Spread the mixture in a heavy, 10" oven-proof skillet. Combine 1 cup of the batter and broth in the large bowl and add to the skillet, pressing down to moisten the bread.

Bake until golden and set, about 35 minutes.

Serving Size: Cut into 6 wedges

Number of Servings: 6

Recipe submitted by SparkPeople user BLUEVALHALLA.