Turkey Stroganoff

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.1
  • Total Fat: 11.4 g
  • Cholesterol: 82.5 mg
  • Sodium: 498.7 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 32.6 g

View full nutritional breakdown of Turkey Stroganoff calories by ingredient
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Number of Servings: 4

Ingredients

    Cooking spray
    1 lb. lean ground turkey
    1/2 cup chopped onion
    10 medium mushrooms, sliced
    1 clove garlic, minced
    1 can Campbell's 98% fat free condensed Cream of Mushroom soup
    1/2 cup skim milk
    6 oz. (dry) Barilla whole grain pasta
    parsley flakes

Directions

Boil and drain pasta. Set aside.

In large frying pan, brown turkey. Add onions, garlic and mushrooms; continue cooking until onions are clear and mushrooms have softened. Add soup and milk; bring to a boil then lower heat and simmer for 5 minutes. Stir in pasta and sprinkle with parsley.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BAL_NY.

TAGS:  Poultry |

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