Jalapeno Cheddar Parmesan Corn Muffin

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 228.9
  • Total Fat: 12.4 g
  • Cholesterol: 59.3 mg
  • Sodium: 421.5 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.8 g

View full nutritional breakdown of Jalapeno Cheddar Parmesan Corn Muffin calories by ingredient
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Number of Servings: 11


    1 cup all-purpose flour
    1 cup cornmeal
    1 tablespoon baking powder
    Kosher salt and freshly ground black pepper, to taste
    6 tablespoons unsalted butter, melted
    1 cup buttermilk
    2 tablespoons honey
    2 large eggs
    1 jalapeno, seeded and diced, plus more for topping
    1/2 cup grated Parmesan, plus more for topping
    1/2 cup shredded cheddar, plus more for topping


mix dry and wet seperatly - them combine. yjen add cheese and peppers. bake at 400 for 14 minutes

Serving Size: makes 11 ice cream scoop muffins

Number of Servings: 11

Recipe submitted by SparkPeople user TAMTAM87.

TAGS:  Side Items |

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